Made with Love Mondays

JWsMadeWLuvMondays

Each week I host Made with Love Mondays as a recurring weekly series to promote, share, and celebrate foods make entirely from scratch. Always Fresh, Always From Scratch. No transfats, no food dyes, no high fructose corn syrup. Browse Recipe Index




Share From-Scratch Recipes
Participation Index





Recipe Index  return to top
Choose a category below or browse by Featured Contributor or By Date

Made with Love Mondays AppetizersAppetizersMade with Love Monday BreadsBreads
Made with Love Monday BreakfastBreakfastsMade with Love Monday DessertsDesserts
Made with Love Monday DrinksDrinksMade with Love Monday EntreesEntrees
Made with Love Monday MuffinsMuffinsMade with Love Monday SidesSides
Made with Love Monday SnacksSnacksMade with Love Monday SoupsSoups
This Week's Featured Recipe

My Little Italian Kitchen: Spider Web Chocolate Tart







How to Participate  return to top

Made with Love Mondays is a recurring weekly link-up series that always begins on Mondays at 12:00 AM EST and ends on Saturdays at 11:55 PM EST. ANYONE can participate.

The challenge: make a recipe (any recipe) entirely from scratch - no canned/jarred shortcuts, no preprepared ingredients, no food dyes or premade decorations.

Share Your Recipe
  1. Make any recipe entirely from scratch - see the Guiding Principles for details and restrictions
  2. Blog about your experience (if you don't have a blog, see below for non-bloggers), then share your recipe post with Made with Love Mondays by clicking the Add your link button
  3. Provide a link back to Made with Love Mondays in your recipe post (or add the badge code to your recipe post); you must include a link back to Made with Love Mondays within your recipe post (links to "party pages" are not acceptable).
For Non-bloggers: You can also participate - see the Guiding Principles for details and restrictions. To participate, email javelinwa77ior@gmail.com the following information (non-bloggers only):
  • First Name (or your preferred online avatar/pseudonym)
  • Recipe Used (a link to the recipe is preferred if available, but you can also type up the recipe manually if a link is unavailable or does not exist)
  • Photo of Food (send only photos you own and please do not send massive photo files)
  • Twitter name (optional)

    Be Featured

    Your recipe and/or blog will be featured and appear in the following areas of Made with Love Mondays:
    In addition, if you use Twitter (and I know your Twitter name), you and/or your recipe will be promoted via Twitter:
    • You will be mentioned each week you participate in the Made with Love Mondays series
    • A link to your previously submitted recipes in the Recipe Index on Tumblr will be tweeted to my followers
    • Your challenge-related tweets that include #MadeWithLuv will be re-tweeted





     Q: What are Blast from the Past random features and how are they selected?
    A: Any previously featured Made with Love Mondays recipe is eligible to be featured as a Blast from the Past in a subsequent week. Each week, I use the Tumblr randomizer feature to randomly select a previously submitted Made with Love Mondays recipe. If the Tumblr randomizer selects a recipe featured in current week's roundup, I continue to press the randomizer until a recipe from a previous week is selected. Try the randomizer yourself

     Q: Do I have to be a blogger or have a blog to participate?
    A: No. Anyone can participate! If you do not have a blog, follow the instructions for non-bloggers in How to Participate 

    Q: I don't know if my recipe or an ingredient qualifies as "from scratch". What should I do?
    A: Email or tweet me with any questions about ingredients or restrictions. You can also review the Guiding Principles and Ingredient Restrictions for immediate help

    Q: Can I submit multiple recipes each week?
    A: Yes. Each recipe must include a link back to Made with Love Mondays (or the badge) and each recipe must be added individually to Made with Love Mondays (links to round-ups or collections will be removed)

    Q: Do I have to share new recipes or can I share recipes from previous weeks, months or years?

    A: You can share any recipe as long as 1) you made the recipe, 2) the recipe adheres to the Guiding Principles and 3) you have added link back to the Made with Love Mondays in your recipe blog post (or you have added the badge to your recipe post)


    Q: Can I submit my recipe to other blog challenges and blog hops?

    A: Yes. You can submit your recipe to as many blog challenges/blog hops as you like - multi-tasking recipes are awesome!


    Q: Do I have to participate every week?

    A: No. Whenever you have a recipe to share, just drop by the Made with Love Mondays series and add your link.


    Q: How do I share my recipe? Do I have to email a link and a picture to you?

    A: If you are a blogger, you do NOT need to email me pictures or links. Just click the Add your link button to share your recipe. You will be asked to provide a link to your recipe post and your email address.


    Q: Do I have to add a label/tag to my blog in order to participate?

    A: No. The only requirement is that your recipe includes a link back to Made with Love Mondays so that visitors to your blog can find this series (or you can add the badge to your recipe instead).



    Guiding Principles  return to top
    The following restrictions are intended to preserve the spirit of Made with Love Mondays: Always fresh. Always from scratch. Please review these Guiding Principles, see the Ingredient Restrictions for examples/exceptions, and feel free to contact me if you have questions.

    Do NOT use:
    • Ingredients from cans, jars or boxes
    • Preprepared shortcuts or mixes
    • Frozen if you can obtain fresh
    • Products containing transfats (partially hydrogenated oils), high fructose corn syrup (HFCS) or artificial food dyes - check product labels
    • See Ingredient Restrictions details and exceptions

      If you use other "finished foods" (see Ingredient Restrictions for examples):
      • provide a recipe for the finished food in your blog post OR 
      • provide a link to a recipe for making the finished food


    Ingredient Restrictions  return to top
    Prohibited Ingredient Examples (do not use)
    • Store-Bought Canned or Jarred Examples (do not use)
      • Canned tomatoes
      • Canned beans
      • Canned vegetables
      • Canned fruit
      • Canned tuna/salmon
      • Canned soup
      • Canned whipped cream
      • Jarred pasta sauce
      • Jarred artichoke hearts
      • Jarred syrups/toppings
      • Jarred jellies/jams
      • Jarred marshmallow fluff
      • Bottled barbecue sauce
      • Bottled mayonnaise
      • Bottled dressings
      • Bottled/canned soft drinks such as cola
         
    • Prepackaged/Premade Shortcut Examples (do not use)
      • Pie crust
      • Pizza dough/crusts
      • Biscuit dough
      • Cookie dough
      • Frosting
      • Mac and cheese (boxed or frozen)
      • Bisquick (or equivalent)
      • Dry cereals (e.g. corn flakes)
      • Crackers (e.g. Ritz, saltines, graham crackers)
      • Cookies (e.g. Oreos, Chips Ahoy, Girl Scout Cookies, etc.)
      • Cake/cookie/muffin mixes
      • Pudding mixes
      • Flavored baking chips (e.g. butterscotch, peanut butter, raspberry, mint, etc.)
         
    • Premade Finished Food Examples (do not use without providing recipe)
      • Bread
      • Pasta sauce
      • Candies (e.g. M&Ms, rolos, sprinkles, red-hots, etc.)
      • Chips (e.g. potato chips, corn chips, pita chips)
      • Croutons
      • Marshmallows
      • Ice cream
      • Whipped Cream/Cool Whip
      • Artificial Food Dyes (gels, pastes, liquids, etc.)
    Exemptions (ok to use)
    • Organic stock/broth (avoid cans)
    • Wonton wrappers
    • Puff pastry
    • Ketchup
    • Mustard (all types)
    • Chocolate (e.g. powder, plain chocolate bars/chips)
    • Tomato paste
    • Dry pasta
    • Peanut butter (natural or organic)
    • Tahini paste
    • Chili Paste
    • Fish Paste
    • Oils - refined or natural (e.g. olive, peanut, grape seed, canola, etc.)
    • Honey
    • Vinegar (all types)
    • Worcestershire sauce
    • Dried herbs/spices
    • Butter
    • Plain yogurt
    • Sour cream
    • Bread crumbs
    • Gluten-free baking mix
    • Plain gelatin (non-flavored)
    • Real cheese (not processed cheese products)


    Badge Codes  return to top
    In order to be included in the Made with Love Mondays series, your recipe/blog post must include a link back to the Made with Love Mondays series homepage (this page). If you really want to be truly awesome, you can add this badge to your blog - just copy the code below and paste it into the HTML of your post.

    JWsMadeWLuvMondays





    If your food is already part of Made with Love Mondays, you can share, highlight and link-to your Made with Love Mondays from-scratch Recipe Gallery using one of the badges below.

    How to Add a My Recipe Gallery Badge

    1. Copy and save HTML code for the My Recipe Gallery badge of your choice below
    2. Go to the Made with Love Mondays Contributor List
    3. Locate your site or blog in the Contributor List
    4. Click the Featured Recipes link below your site's name
    5. Your recipe gallery will open - copy the URL of this gallery from your browser's address bar
    6. Replace YOUR-MWLM-RECIPE-INDEX-URL in the HTML code for your badge with the URL you copied in Step 5
      Example:
      HTML Before: <div align="center">
      <a href="YOUR-MWLM-RECIPE-INDEX-URL" target="_blank"><img alt="Made With Love Mondays Gallery" height="132" src="http://farm9.staticflickr.com/8182/8054180776_66b1b52db3_m.jpg" width="165" /></a></div>


      HTML After: <div align="center">
      <a href="http://madewithlovemondays.tumblr.com/tagged/cookin-w-luv" target="_blank"><img alt="Made With Love Mondays Gallery" height="132" src="http://farm9.staticflickr.com/8182/8054180776_66b1b52db3_m.jpg" width="165" /></a></div>
    7. Your badge is now complete and ready for use

      My Recipe Gallery: 165 pixel width


      Made With Love Mondays Gallery




      My Recipe Gallery: 250 pixel width

      Made With Love Mondays Gallery





      Optional Monthly Themes  return to top
      • April's theme: From scratch recipes featuring Fresh Limes
      • May's theme: From scratch recipes featuring Rhubarb
      • Please note: Themes are intended to provide you with inspiration if you're not sure where to start or what to make. Themes are completely optional and you can always share any from-scratch food post that meets the Guiding Principles


      Featured Contributors  return to top

      A Kick at the Pantry DoorFeatured Recipes
      A Reluctant FoodieFeatured Recipes
      Allotment 2 KitchenFeatured Recipes
      Amy's Cooking AdventuresFeatured Recipes
      Bake for Happy KidsFeatured Recipes
      Bakewell JunctionFeatured Recipes
      Best and BeyondFeatured Recipes
      Big Cook...Tiny KitchenFeatured Recipes
      Blue Kitchen BakesFeatured Recipes
      Bobbi's Kozy KitchenFeatured Recipes
      Box of Stolen SocksFeatured Recipes
      Boy & the RabbitFeatured Recipes
      Bread and CompanaticoFeatured Recipes
      BubblelessFeatured Recipes
      By The WayFeatured Recipes
      Cake, Crumbs and CookingFeatured Recipes
      Canela KitchenFeatured Recipes
      Chins KitchenFeatured Recipes
      Chip Butties and Noodle SoupFeatured Recipes
      Chocolate Log BlogFeatured Recipes
      Cooking Around The WorldFeatured Recipes
      Coombe MillFeatured Recipes
      Creative Mama Messy HouseFeatured Recipes
      Crumbs and CorkscrewsFeatured Recipes
      Damn DeliciousFeatured Recipes
      Deena KakayaFeatured Recipes
      DelicieuxFeatured Recipes
      Don't Burn the OnionsFeatured Recipes
      Down Healthy LaneFeatured Recipes
      Easy and Simple FoodsFeatured Recipes
      Eat n Eat Little MoreFeatured Recipes
      Eat Your VegFeatured Recipes
      EdiblethingsFeatured Recipes
      Elizabeth's Kitchen DiaryFeatured Recipes
      Emma's Kitchen DiaryFeatured Recipes
      Fab Food 4 AllFeatured Recipes
      Fearlessly Creative MammasFeatured Recipes
      Focus on FlavourFeatured Recipes
      Food BabblesFeatured Recipes
      Food Eat LoveFeatured Recipes
      Food, Glorious FoodFeatured Recipes
      Food JamFeatured Recipes
      Food Lust People LoveFeatured Recipes
      Food to GlowFeatured Recipes
      Foodie by ChanceFeatured Recipes
      Foodie LauraFeatured Recipes
      Fuss Free FlavoursFeatured Recipes
      GirlichefFeatured Recipes
      Green Gourmet GiraffeFeatured Recipes
      Gujarati ZaikaFeatured Recipes
      Home Cook FoodFeatured Recipes
      How to be a GourmandFeatured Recipes
      How to Cook Good FoodFeatured Recipes
      How to Eat ProperlyFeatured Recipes
      I-Lost in AustenFeatured Recipes
      I'm Cookin' in My KitchenFeatured Recipes
      Inhabited KitchenFeatured Recipes
      Jagruti's Cooking OdysseyFeatured Recipes
      Just Not the CakesFeatured Recipes
      Kendra Kay - She BakesFeatured Recipes
      Kitchen TrialsFeatured Recipes
      Krithi's KitchenFeatured Recipes
      Lavender and LovageFeatured Recipes
      Leeks & LimoniFeatured Recipes
      Life CurrentsFeatured Recipes
      Lins FoodFeatured Recipes
      Lori's Culinary CreationsFeatured Recipes
      Ma NicheFeatured Recipes
      MaayekaFeatured Recipes
      Made by JaneFeatured Recipes
      Merry TummyFeatured Recipes
      MintcustardFeatured Recipes
      Miss Audrey SablierFeatured Recipes
      MJ's KitchenFeatured Recipes
      Motions and EmotionsFeatured Recipes
      Mummy MishapsFeatured Recipes
      My Cook WorldFeatured Recipes
      My Food LabFeatured Recipes
      My KitchenFeatured Recipes
      My KitchetteFeatured Recipes
      My Little Italian KitchenFeatured Recipes
      Nicole BremnerFeatured Recipes
      No-Nonsense FoodFeatured Recipes
      Now Serving...Featured Recipes
      Nutmeg & ChivesFeatured Recipes
      One Blue One PinkFeatured Recipes
      Pebble SoupFeatured Recipes
      Piece of CakeFeatured Recipes
      Project Healthy Ever AfterFeatured Recipes
      Pudding Pie LaneFeatured Recipes
      Recipes from a PantryFeatured Recipes
      Ren Behan's Fabulicious FoodFeatured Recipes
      Rita Cooks ItalianFeatured Recipes
      Romanian MumFeatured Recipes
      S&S BlogFeatured Recipes
      Sabzi CurryFeatured Recipes
      Sasi's KitchenFeatured Recipes
      Savoring Time in the KitchenFeatured Recipes
      Searching for SpiceFeatured Recipes
      Sharky Oven GlovesFeatured Recipes
      Simply DeliciousFeatured Recipes
      Simply FoodFeatured Recipes
      SJ's Food CourtFeatured Recipes
      Slice of MeFeatured Recipes
      Smiley's KitchenFeatured Recipes
      Spicy, Quirky and SerendipitousFeatured Recipes
      Steph Loves CakeFeatured Recipes
      Supergolden BakesFeatured Recipes
      Sweets & SpicesFeatured Recipes
      Sweet and That's ItFeatured Recipes
      Tales of Pigling BlandFeatured Recipes
      That Skinny Chick Can BakeFeatured Recipes
      The Boy Can CookFeatured Recipes
      The Cooking ActressFeatured Recipes
      The Culinary CucumberFeatured Recipes
      The Food Lane RecipesFeatured Recipes
      The Garden DeliFeatured Recipes
      The Hobby Room DiariesFeatured Recipes
      The LevantessFeatured Recipes
      The More Than Occasional BakerFeatured Recipes
      The Solitary CookFeatured Recipes
      The Well Floured KitchenFeatured Recipes
      Thyme for Cooking BlogFeatured Recipes
      Tinned TomatoesFeatured Recipes
      Tough Cookie NYCFeatured Recipes
      Treat & TrickFeatured Recipes
      Veggie and the BeastFeatured Recipes
      Veggie DessertsFeatured Recipes
      View from the TableFeatured Recipes
      Vivian Pang KitchenFeatured Recipes
      Vohn's VittlesFeatured Recipes
      What's for Dinner, Mama?Featured Recipes
      White Lights on WednesdaysFeatured Recipes
      Whole NourishmentFeatured Recipes
      Wild About BakingFeatured Recipes
      Yummy MetzFeatured Recipes


      Recipe Archive By Date  return to top

      Week 2/6/2012Week 2/13/2012Week 2/20/2012
      Week 2/27/2012Week 3/5/2012Week 3/12/2012
      Week 3/19/2012Week 3/26/2012Week 4/2/2012
      Week 4/9/2012Week 4/16/2012Week 4/23/2012
      Week 4/30/2012Week 5/7/2012Week 5/14/2012
      Week 5/21/2012Week 5/28/2012Week 6/4/2012
      Week 6/11/2012Week 6/18/2012Week 6/25/2012
      Week 7/2/2012Week 7/9/2012Week 7/16/2012
      Week 7/23/2012Week 7/30/2012Week 8/6/2012
      Week 8/13/2012Week 8/20/2012Week 8/27/2012
      Week 9/3/2012Week 9/10/2012Week 9/17/2012
      Week 9/24/2012Week 10/1/2012Week 10/8/2012
      Week 10/15/2012Week 10/22/2012Week 10/29/2012
      Week 11/5/2012Week 11/12/2012Week 11/19/2012
      Week 11/26/2012Week 12/3/2012Week 12/10/2012
      Week 12/17/2012Week 12/24/2012Week 1/7/2013
      Week 1/14/2013Week 1/21/2013Week 1/28/2013
      Week 2/4/2013Week 2/11/2013Week 2/18/2013
      Week 2/25/2013Week 3/4/2013Week 3/11/2013
      Week 3/18/2013Week 3/25/2013Week 4/1/2013
      Week 4/8/2013Week 4/15/2013Week 4/22/2013
      Week 4/29/2013Week 5/6/2013Week 5/13/2013
      Week 5/20/2013Week 5/27/2013Week 6/3/2013
      Week 6/10/2013Week 6/17/2013Week 6/24/2013
      Week 7/1/2013Week 7/8/2013Week 7/15/2013
      Week 7/22/2013Week 7/29/2013Week 8/5/2013
      Week 8/12/2013Week 8/19/2013Week 8/26/2013
      Week 9/2/2013Week 9/9/2013Week 9/16/2013
      Week 9/23/2013Week 9/30/2013Week 10/7/2013
      Week 10/14/2013Week 10/21/2013Week 10/28/2013
      Week 11/4/2013Week 11/11/2013Week 11/18/2013
      Week 11/25/2013Week 12/2/2013Week 12/9/2013
      Week 12/16/2013Week 12/23/2013Week 12/30/2013
      Week 1/6/2014Week 1/13/2014Week 1/20/2013
      Week 1/27/2014Week 2/3/2014Week 2/10/2014
      Week 2/17/2014Week 2/24/2014Week 3/3/2014
      Week 3/10/2014Week 3/17/2014Week 3/24/2014
      Week 3/31/2014Week 4/7/2014Week 4/14/2014
      Week 4/21/2014

















      15 comments:

      1. How do you add the banner code to a blogger post? I fooled around with it to see if I could and it came up as a html code and not the picture of the banner, any help on this? I need to be sure I can do everything properly before trying to get involved. Love the idea too by the way! : )

        ReplyDelete
        Replies
        1. I see you found a way to add the banner code. As an FYI, I find the easiest way to add a banner is to grab the code and then edit the HTML code of the blog post I am writing. For those using Blogger, there is a way to toggle between "compose" mode and "HTML" mode when you are writing a post. I simply paste the banner code somewhere (usually at the bottom or top) in the HTML of the post I am writing.

          Hope this helps :)

          Delete
      2. Ah...No sooner did I ask, that I went back in and tried something else and it worked : )

        ReplyDelete
      3. Hello! I have added a new recipe for the Made with Love Mondays.
        Please note that I have moved my blog to a new address: http://mylittleitaliankitchen.com/
        Thank you!

        ReplyDelete
      4. Love this series idea! Have just added a recipe and linked it up!

        Thanks

        Metz
        http://yummymetz.blogspot.co.uk/

        ReplyDelete
      5. Hi am sending my entry to your event made with love on mondays.please check out
        http://mycookworld.blogspot.in/

        ReplyDelete
      6. Hi, I have a question about restricted foods. If I have canned my own tomato sauce or strained tomatoes, can I use them in a recipe since they are not store bought and if I have a link to how I went about doing the canning?

        Thanks!

        ReplyDelete
        Replies
        1. Hi Morgan - yes, you can definitely used your own homemade canned/jarred ingredients. Just be sure to note they are homemade (i.e. "homemade canned tomato sauce") and please do not encourage your readers to use store-bought canned alternatives. That would defeat the whole point of encouraging folks to cook from scratch :)

          Delete
      7. thank you for hosting - mine is a bit OTT this week but all homemade (apart from the cigarellos!) x

        ReplyDelete
      8. A great linky, I linked before checking all the banned ingredients. I have included Evaporated milk which I'm sure is banned but could easily be substituted with sour cream or single cream.

        ReplyDelete
      9. Wish you and your family a very Merry Christmas !

        ReplyDelete
      10. Hi Javelin,

        I am Tanya, a newbie food blogger. I have linked my recipe Coriander Channa Pulao... Please check. I believe it suits and satisfies the guidlines of the event... If it misses any guidelines please let me know

        Thanks
        Tanya

        ReplyDelete